Sunday: | 11:30am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
1330 Bison Ave
2001 Westcliff Dr Suite 100
1614 San Miguel Dr
4000 Macarthur Blvd
2549 Eastbluff Dr Ste A
1320 Bison Ave
Burrata
Di Stefano Burrata, Fermented Pineapple Butter, Smoked Trout Roe, Peperoni Cruschi
$22.00 |
Crudo of the Week
Weekly inspiration
For 2 |
Frittura di Calamari
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
$21.00 |
Polpo
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
$26.00 |
Porchettina
Pork belly, pickled red fresno, almonds, green onion, chive
$22.00 |
Culatello di Zibello
Italy's best ham, the big brother of prosciutto
$41.00 |
Insalata
Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. Can be made gluten free.
$17.00 |
Dry Aged New York Carpaccio
Truffled Beemster Gouda Whip, Arugula, Lemon
$26.00 |
Gorgonzola Salad
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
$16.00 |
Acqua Pazza
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon
$41.00 |
Grass Fed Wagyu Ribeye
Grass-Fed Wagyu, Chanterelle "Marsala"
$67.00 |
Pollo Croccante
Crispy free range chicken, pea and pistachio pesto, county line lettuces
$34.00 |
Grilled Lamb Chop
Grilled Colorado Lamb Rack, Bone Marrow Mint & Buckwheat Gremolata, Spring Peas, Asparagus
$53.00 |
Pescato della Settimana
Weekly seafood special. Ask your server for more information.
Fiorentina
Triple cut porterhouse fennel and porcini butter, herb bouquet. Great for parties of two or more.
$158.00 |
All pastas made or stuffed in house
Pasta of the Week
Weekly inspiration
Amatriciana
Rigatoni & crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese.
$32.00 |
Ragu di Gamberi
Chopped shrimp, pachino, shellfish brodo, parlsey, lemon zest, Spaghetti
$31.00 |
Norcia
Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle
$39.00 |
Pomodoro
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, finished with fresh basil and artisan olive oil
$21.00 |
Tagliolini a Tartufo Nero
Tagliolini, Parmesan, Shaved Summer Black Truffle
$55.00 |
Lasagna Bianca
Spinach pasta, white bolognese, besciamella
$31.00 |
Ravioli
Spinachi ravioli, truffle cream, shrimp
$42.00 |
La Nostra Bolognese
Tagliolini, braised meats, parmesano
$32.00 |
Ricci di Mare
Tagliolini, sea urchin, shellfish stock, uni
$41.00 |
La Diavola
Tomato sauce, Fresh Buffalo milk Mozzarella, Aged Gouda, Spicy Salame
$22.00 |
Black Truffle
Prosciutto, burrata, black truffle
$33.00 |
Margherita
Tomato sauce, Fresh Buffalo milk mozzarella, Basil, Garlic Oil & Parmesan cheese
$19.00 |
Marinara
Tomato sauce, Sliced garlic, Sicilian Oregano & Basil
$17.00 |
Funghi
Chimini and porcini mushrooms, parmesano and pecorino
$26.00 |
Prosciutto
Pomodoro, Sicilian Oregano, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto
$26.00 |
Panna Cotta
Amerena Cherry, Pistachio Crumble, Black Sesame
$14.00 |
Chocolate & Hazelnut Tart
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly
Slice | $15.00 |
Gelato
Hazelnut, Vanilla, Chocolate, Pistachio
$8.00 |
Affogato
Vanilla Gelato, Espresso
$15.00 |
Truffle Gelato
Hazelnut Praline, Black Truffle
$18.00 |
Dessert of the Week
Weekly inspiration. Ask your server for more information.
$15.00 |
Farmer's Market Bitter Greens
What's locally available, Sweetie Drop Peppers, Savory White Wine, Bread Crumbs, Bottarga
$14.00 |
Coke Farms Sunchokes
Oven roasted sunchoke, tarragon, chervil, chive, truffled mimolette cheese
$14.00 |
Neapolitan, Stone-Fire Pizzas Made from Scratch
DOLCE DIAVOLA
Pomodoro, Mozzarella, Calabrese Salami
$13.00 |
MARGHERITA
Pomodoro, Mozzarella, Fresh Basil
$13.00 |
MARINARA
Tomato Sauce, Shaved Garlic, Sicilian Oregano
$13.00 |
Other Happy Hour Bites
BURRATA
DiStefano Burrata over Braised Local Chicories
$13.00 |
PORCHETTINA
Pork Belly, Green Apple, Castelfranco Lettuce
$13.00 |
POLPO
Crispy Octopus, baby potatoes, yuzu squid ink, paprika oil
$18.00 |
Bello By Sandro's Selection of Happy Hour Cocktails
APEROL SPRITZ
Aperol, Prosecco, Soda
$9.00 |
COSMOPOLITAN
$9.00 |
NEGRONI
$9.00 |
LEMON DROP
$9.00 |
VODKA OR GIN MARTINI
$9.00 |
CHARDONNAY
$8.00 |
PINOT GRIGIO
$8.00 |
CABERNET SAUVIGNON
$8.00 |
MENABREA
$6.00 |
STELLA ARTOIS
$6.00 |
RED TROLLEY
$6.00 |
Spritz D'Inverno
Gin, Cynar, prosecco, sour apple
$16.00 |
Spritz al Limoncello
Limoncello, prosecco, menta, splash of Sprite
$16.00 |
Antica Moda
Nosotros Reposado Tequila, winter syrup, angostura bitters
$20.00 |
Ruzzo
Captain Morgan, St. Germain, orange juice, yuzu
$16.00 |
Italian classic cocktails as only Bello can make them
Aperol Spritz
Aperol, prosecco, club soda
$16.00 |
Negroni Signature
Hendrick's Gin, Campari, Antica Carpano
$18.00 |
Negroni Bianco
Hendricks Gin, dry vermouth, St. Germain
$16.00 |